dinner·Chinese·easy
Veggie Fried Rice
Crispy day-old rice with peas, carrots, egg, and soy.
vegetarianbudget30-minuse-leftovers
20 min4 servings~$2.25/serving
Ingredients · serves 4
- cooked jasmine rice4 cups
- frozen peas and carrots1.5 cups
- eggs3
- soy sauce3 tbsp
- sesame oil1 tbsp
- garlic3 cloves
- green onion4
Instructions
- 1Heat oil in a wok over high; scramble eggs and remove.
- 2Add more oil; stir-fry garlic and frozen veg 2 min.
- 3Add rice; press down and let crisp 1 min before stirring. Repeat 2-3 times.
- 4Pour soy and sesame oil around the edges; toss everything together.
- 5Fold in eggs and sliced green onion; finish with cracked pepper.