dinner·Thai·easy
Thai Basil Chicken (Pad Krapow)
Punchy ground chicken stir-fry with garlic, chili, and fresh basil.
stir-fryspicy30-min
25 min3 servings~$4.25/serving
Ingredients · serves 3
- ground chicken1 lb
- thai basil1 cup
- garlic6 cloves
- red chili2
- soy sauce2 tbsp
- oyster sauce2 tbsp
- fish sauce1 tbsp
- jasmine rice1.5 cups
- eggs3
Instructions
- 1Cook jasmine rice according to package directions.
- 2Mince garlic and chilis together with a pinch of salt.
- 3Heat oil in a wok or large skillet until shimmering; add garlic/chili and stir 20 sec.
- 4Add chicken; break apart and stir-fry 4 min until just cooked.
- 5Add soy, oyster, and fish sauces with a splash of water; toss to coat.
- 6Off heat, fold in basil until just wilted. Pepper to taste.
- 7Fry eggs in oil until edges are crispy. Serve chicken over rice topped with an egg.