dinner·American·easy
Sheet Pan Lemon Chicken & Veggies
One-pan roasted chicken thighs with lemon, potatoes, and green beans.
gluten-freeone-panmeal-prephigh-protein
40 min4 servings~$4.25/serving
Ingredients · serves 4
- chicken thighs1.5 lb
- baby potatoes1 lb
- green beans12 oz
- lemon2
- olive oil3 tbsp
- garlic4 cloves
Instructions
- 1Preheat oven to 425°F and line a sheet pan with parchment.
- 2Toss potatoes with 1 tbsp olive oil, salt, and pepper; roast 10 min.
- 3Pat chicken dry, season generously with salt, pepper, and minced garlic.
- 4Add chicken and lemon slices to the pan; roast 15 min.
- 5Add green beans tossed with oil and a pinch of salt; roast 10 more min.
- 6Squeeze fresh lemon over everything and rest 3 minutes before serving.