Keto Shrimp Scampi Zoodles

Instructions

1. 1Spiralize zucchini, salt lightly, rest 10 minutes, then squeeze dry in a clean towel.
2. 2Pat shrimp very dry and season with salt and pepper.
3. 3Heat 1 tbsp butter and the olive oil in a large skillet over medium-high until foaming.
4. 4Add shrimp in one layer and cook 1–2 minutes per side until just pink; transfer to a plate.
5. 5Lower heat to medium, melt remaining butter, add minced garlic and red pepper flakes, and bloom 30 seconds.
6. 6Squeeze in lemon juice, scraping up any browned bits, then add zoodles and toss 1 minute to warm.
7. 7Return shrimp, sprinkle with parsley and parmesan, and taste/adjust salt and pepper before plating.