dinner·American·easy
Keto Cauliflower Mac and Cheese
Roasted cauliflower in a sharp three-cheese sauce — comfort food, low carb.
vegetariangluten-freeketoketolow-carbcomfort
40 min6 servings~$3.20/serving
Ingredients · serves 6
- Cauliflower2 heads
- Heavy cream1 1/4 cups
- Cream cheese4 oz
- Sharp cheddar1 1/2 cups
- Parmesan1/2 cup
- Garlic powder1 tsp
- Dijon mustard1 tsp
- Olive oil2 tbsp
Instructions
- 1Preheat oven to 425°F. Cut cauliflower into bite-sized florets and toss with olive oil, salt, and pepper.
- 2Roast on a sheet pan 18–20 minutes until tender and golden at the edges, then transfer to a 2-qt baking dish.
- 3Meanwhile, warm cream and cream cheese in a saucepan over medium, whisking until smooth.
- 4Whisk in cheddar, parmesan, garlic powder, and Dijon until silky; season with salt and plenty of pepper.
- 5Pour the sauce over the roasted cauliflower and toss gently to coat.
- 6Top with extra cheddar and broil 2–3 minutes until bubbling and lightly browned on top.
- 7Rest 5 minutes before serving so the sauce clings.