dinner·Mediterranean·easy
Greek Lemon Chicken Bowls
Marinated chicken, cucumber salad, hummus, and rice in one bowl.
gluten-freemeal-prepbowlshigh-protein
35 min4 servings~$5.00/serving
Ingredients · serves 4
- chicken breast1.25 lb
- lemon2
- cucumber1
- cherry tomatoes1 pint
- red onion0.5
- feta4 oz
- hummus1 cup
- basmati rice1 cup
- olive oil3 tbsp
- oregano1 tbsp
Instructions
- 1Whisk lemon juice, olive oil, oregano, salt, and pepper. Marinate sliced chicken 15 min.
- 2Cook rice per package directions.
- 3Dice cucumber, halve tomatoes, thinly slice red onion; toss with salt and a drizzle of oil.
- 4Sear chicken in a hot skillet 3-4 min per side until golden and cooked through.
- 5Build bowls: rice, chicken, salad, dollops of hummus, crumbled feta. Crack pepper over the top.