dinner·Chinese·easy
Beef and Broccoli Stir-Fry
Tender flank steak and crisp broccoli in a savory garlic-ginger sauce.
stir-fry30-mintakeout-style
25 min4 servings~$5.25/serving
Ingredients · serves 4
- flank steak1 lb
- broccoli1 large head
- soy sauce0.33 cup
- brown sugar2 tbsp
- cornstarch1 tbsp
- garlic4 cloves
- ginger1 tbsp
- jasmine rice1.5 cups
Instructions
- 1Cook jasmine rice per package.
- 2Slice steak thinly across the grain; toss with 1 tbsp soy and 1 tsp cornstarch.
- 3Whisk remaining soy, brown sugar, 1/3 cup water, and remaining cornstarch.
- 4Steam or microwave broccoli florets 3 min until bright green.
- 5Sear beef in a screaming-hot oiled skillet 2 min; remove.
- 6Stir-fry garlic and ginger 20 sec; add sauce and simmer until glossy.
- 7Return beef and broccoli, toss to coat. Pepper to taste; serve over rice.