dessert·American·easy
Cinnamon Apple Crisp
Warm spiced apples under a crunchy oat-pecan streusel.
vegetariandessertfallfruit
55 min8 servings~$1.10/serving
Ingredients · serves 8
- Honeycrisp or Granny Smith apples6
- Lemon juice1 tbsp
- Brown sugar3/4 cup
- Cinnamon1 1/2 tsp
- Old-fashioned oats1 cup
- All-purpose flour1/2 cup
- Butter, melted1/2 cup
- Pecans, chopped1/2 cup
- Salt1/2 tsp
Instructions
- 1Preheat oven to 350°F and butter a 9x13 baking dish.
- 2Peel and slice apples 1/4-inch thick; toss with lemon juice, 1/4 cup brown sugar, 1 tsp cinnamon, and a pinch of salt.
- 3Spread the apples evenly in the dish, pressing them gently so they cook in one even layer.
- 4Mix oats, flour, pecans, remaining brown sugar, remaining cinnamon, and salt in a bowl.
- 5Stir in melted butter until the mixture clumps together like wet sand.
- 6Scatter the streusel over the apples and bake 40–45 minutes until bubbling at the edges and deeply golden.
- 7Cool 10 minutes so the juices thicken, then serve warm with vanilla ice cream.